As the weather turns colder and the leaves on the trees change colors, it’s time to celebrate fall with family and friends. The Spirit Ice Vice from Spirits On Ice is the perfect tool for restaurants, bars, and home mixologists, creating perfect ice balls for stylish drinks that evoke the autumn months. Take a look at some of the best fall-themed signature cocktails, brought to you by the Spirit Ice Vice ice ball press.
Rather than a standard Old Fashioned, spice it up with flavors of fall. Mix two ounces of bourbon, one ounce apple cider, the juice from ½ a lemon, one tablespoon apple butter, and a few splashes of ginger beer as a topping. Pour over an ice ball. Add a dash of orange bitters, and then garnish with a few thin apple slices and a cinnamon stick. A perfectly round ice ball from the Spirit Ice Vice keeps this drink cold and refreshing.
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Instead of standard hard cider, make it with a twist. Combine two ounces of vodka, two ounces of apple cider, two tablespoons of caramel syrup, ¼ teaspoon of cloves, and ½ teaspoon of cinnamon. Pour over an ice ball made in the Spirit Ice Vice to keep this drink chilled, garnish it with apple slices, and line the rim with brown sugar for an extra flavor of fall.
Shake together two to four ounces of vanilla vodka, depending on how strong of a drink you want, one tablespoon of pumpkin puree, ¼ teaspoon of pumpkin pie spice, and a squeeze of lime juice. Pour over an ice ball from the Spirit Ice Vice and then add a bit of spicy ginger beer to bring all the flavors together. You’ve got a hard drink that tastes like a pumpkin pie.
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Shake together ¾ cup dry white wine or a fruity red wine, three tablespoons apple cider, one tablespoon apple brandy and one tablespoon orange liqueur. Pour over an ice ball made from a Spirit Ice Vice for a quick chill and slow melt. Garnish with an orange slice, apple slice, pear slice, a few slices from a small fig, and a cinnamon stick. Top with a bit of club soda for some fizz and a traditional sangria vibe.
The Spirit Ice Vice from Spirits On Ice is the perfect way to add ice to your signature cocktails. Our ice ball machine creates a quick chill and a slow melt. Contact Spirits On Ice or call (513) 932-1250 for more information.
Kent & Kim Coomer are the husband and wife team behind Spirits On Ice. The Coomers purchased D&E Machine Company in 1990 before turning it into Spirits On Ice, the manufacturer of the Spirit Ice Vice ice ball press. Kent’s background is in custom-machining items out of metal, while Kim has decades of management and relationship-building experience. Together, Kent and Kim engineer a high-quality machine that quickly and efficiently creates customizable ice balls for drinks. The ice ball delivers more than a clear way to chill a beverage. It provides an experience for your guests, whether at home, in a restaurant or bar, or at the 19th hole of the golf course.
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Spirits On Ice, LLC, is the American manufacturer of distiller-branded and consumer ice ball machines for restaurants, pubs and personal bars maintained by bourbon, scotch and whisky lovers around the world.
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