Signature cocktails use ice balls to create a quick chill and a slow melt. Ice is an essential element of several drinks. Ice keeps the drinks cold so you can enjoy them longer. It also enhances several flavors that mix in the glass. Flavored ice can even infuse drinks with additional elements over time. Spirits On Ice discusses cocktails that need ice balls as part of their recipe.
Mint juleps are a traditional cocktail dating back to the early 1800s. This Southern specialty is also the signature drink of the Kentucky Derby. Mint juleps represent class and simplicity. All you need is bourbon, sugar, and mint. An ice ball from Spirits On Ice offers a quick chill and slow melt for your mint juleps. Consider adding sugar and mint leaves to the ice to infuse each drink with more flavor.
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A Moscow mule is also reasonably easy to make with some great flavors. Combine vodka, ginger beer, and lime with an ice ball for a frozen, refreshing treat. Think about putting slices of real ginger combined with lime juice in the Spirits On Ice ball for added zip as the evening goes on.
Margaritas are a favorite summertime drink. Surprise! They’re also fantastic with ice balls. Infuse a Spirits On Ice ice ball with your favorite flavored syrups or concentrates to bring out more flavors over time. Consider some real fruit juices, such as orange, cranberry, lime, lemon, or grape, for a high-end take on signature cocktails. Fruity flavors also add color to ice balls for visual appeal.
We love whiskey on the rocks, but we would have to rename it slightly because we don’t use traditional rocks (ice cubes). Pour your favorite whiskey over a Spirits On Ice ice ball to savor the classic drink that everybody loves. Of course, you can expand your horizons with bourbon or tequila on the rocks as well.
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Rather than traditional ice cubes or crushed ice, ice balls made by a Spirit Ice Vice ice ball maker create a quick chill and slow melt. Your drinks don’t water down as quickly, thanks to our 2-½ inch ice balls. Contact us online or call us at (513) 932-1250 for more information about our ice ball machine.
Kent & Kim Coomer are the husband and wife team behind Spirits On Ice. The Coomers purchased D&E Machine Company in 1990 before turning it into Spirits On Ice, the manufacturer of the Spirit Ice Vice ice ball press. Kent’s background is in custom-machining items out of metal, while Kim has decades of management and relationship-building experience. Together, Kent and Kim engineer a high-quality machine that quickly and efficiently creates customizable ice balls for drinks. The ice ball delivers more than a clear way to chill a beverage. It provides an experience for your guests, whether at home, in a restaurant or bar, or at the 19th hole of the golf course.
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Spirits On Ice, LLC, is the American manufacturer of distiller-branded and consumer ice ball machines for restaurants, pubs and personal bars maintained by bourbon, scotch and whisky lovers around the world.
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