An ice ball machine is a great addition for your restaurant and bar because it improves the experience of your customers and can even promote brand awareness if you invest in a custom logo ice mold. However, many ice ball makers can be difficult to use or complicated to figure out. Unlike most ice ball machines, Spirits On Ice is easy to use and takes just 60-seconds to work. In today’s blog post, we’ll look at how these ice ball machines work.
The first step in creating the perfect ice ball with your ice ball machine is to prepare the machine itself. Always make sure your Spirit Ice Vice is located on a level surface. Caution should be taken when moving these machines because they are very heavy. For the safety of your staff, the experience of your customers, and great quality ice balls, place your machine on a secure, level surface.
Related Post: Like Making a Snowball: How Spirit Ice Vice Forms Perfect Ice Balls
Once you have your machine in the right spot, it is time to remove the top and insert your ice block. Make sure to use the ice block mold that is included with your ice ball machine to ensure that it is the right size and shape. This is when you would apply your brand insert if you have a custom logo ice mold, placing the pin of the insert in the center of the base.
Once you have molded your ice block and set it on the center of the machine, it is time to begin molding it into a clear ice ball.
One of the unique things about the Spirit Ice Vice is the way it presses the ice balls. Once you have the ice block centered, you can place the top of the machine over the block and let it begin to work. In 60-seconds flat, this ice ball machine will create a beautiful ice ball. Not only that, but your customers will love to watch the process unfold, as the top travels downward, putting on a show in the process. The end result is a perfect ice ball for your customers.
Related Post: How to Optimize Your Spirit Ice Vice
If you are looking to advance your business and create a better experience for your customers, an ice ball machine can help. For more information on what Spirits On Ice can do for you and your business, get in touch with us at (513) 932-1250 or contact us online today.
Kent & Kim Coomer are the husband and wife team behind Spirits On Ice. The Coomers purchased D&E Machine Company in 1990 before turning it into Spirits On Ice, the manufacturer of the Spirit Ice Vice ice ball press. Kent’s background is in custom-machining items out of metal, while Kim has decades of management and relationship-building experience. Together, Kent and Kim engineer a high-quality machine that quickly and efficiently creates customizable ice balls for drinks. The ice ball delivers more than a clear way to chill a beverage. It provides an experience for your guests, whether at home, in a restaurant or bar, or at the 19th hole of the golf course.
Whether hosting a large company party or a relaxing holiday gathering, keep your guests’ palates satisfied with Spirit on Ice’s top 5 festive cocktails for
With the holiday season in full swing, bar and restaurant owners can expect a fun but busy time of year for their company. The holidays
Halloween is one of the most widely celebrated holidays – one that considerably drives up business for bars and restaurants that participate in the festivities.
Spirits On Ice, LLC, is the American manufacturer of distiller-branded and consumer ice ball machines for restaurants, pubs and personal bars maintained by bourbon, scotch and whisky lovers around the world.
Stay connected
"*" indicates required fields