If you own a bar or a restaurant, we don’t have to tell you how important it is to build your brand. Every bar or restaurant is competing with other businesses, sometimes with hundreds of competitors. With that being said, it is important for your business to set itself apart from the competition in any way possible. Branding is one of the many ways you can do it.
In today’s blog from Spirits On Ice, we will take a look at some ways that the Spirit Ice Vice can help build your brand.
The Spirit Ice Vice is a revolutionary ice ball machine that creates beautiful custom ice balls that make for the perfect drinking experience. These ice balls give your drinks a quick chill and the ice itself melts slower than typical ice cubes, making for the perfect pour. The machine itself puts on a show when creating the ice balls and will entertain your customers while you are preparing their drink. For the bar and restaurant industry, the Spirit Ice Vice is very beneficial for the overall customer experience at your establishment.
Related Post: How to Optimize Your Spirit Ice Vice
Not only does the Spirit Ice Vice make beautiful, flawless ice balls and put on a show in the process, but Spirits On Ice also offers custom options. Each Spirit Ice Vice comes with the option of customization, which means two things.
First, it allows you to display your logo on the exterior of the machine itself, allowing your customers to see your logo while they watch the show unfold.
Secondly, the Spirit Ice Vice comes with the option of customizing the ice balls themselves with your brand. Imagine your customers taking a sip of their drink and seeing your logo engraved on the ice ball? Your customers are sure to remember that experience!
Related Post: Turn Your Ice Ball Press Into a Conversation Piece
If you are looking for a way to boost your brand and improve customer experience, the Spirit Ice Vice can help. For more information on the Spirit Ice Vice, get in touch with Spirits On Ice at (513) 932-1250 or contact us online today.
Kent & Kim Coomer are the husband and wife team behind Spirits On Ice. The Coomers purchased D&E Machine Company in 1990 before turning it into Spirits On Ice, the manufacturer of the Spirit Ice Vice ice ball press. Kent’s background is in custom-machining items out of metal, while Kim has decades of management and relationship-building experience. Together, Kent and Kim engineer a high-quality machine that quickly and efficiently creates customizable ice balls for drinks. The ice ball delivers more than a clear way to chill a beverage. It provides an experience for your guests, whether at home, in a restaurant or bar, or at the 19th hole of the golf course.
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Spirits On Ice, LLC, is the American manufacturer of distiller-branded and consumer ice ball machines for restaurants, pubs and personal bars maintained by bourbon, scotch and whisky lovers around the world.
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