Ice balls from an ice ball maker elevate your signature drinks several ways. Not only do they slow down the dilution process, but custom logos on ice balls also improve your brand identity with customers. Today’s blog from Spirits On Ice highlights how an ice ball maker enhances your profits.
You want your customers to enjoy top-notch drinks at your bar or restaurant. As such, you charge a bit more for better alcohol, better bartenders, and upscale glassware. An ice ball maker also lets you charge more per drink, improving the quality of the product as well as the experience of the customer with every glass. An upscale feel leads to higher prices that people are willing to pay for improved drinks and service.
The quick chill and slow melt of perfectly round ice balls improve the flavor of your drinks. One ice ball from the Spirit Ice Vice ice ball maker melts slower compared to the same amount of ice contained in multiple ice cubes. Slower dilution makes signature cocktails taste better. When you make ice balls from fruit juice, the slow melt infuses drinks with flavor over time. Customers notice, and they expect quality drinks of this caliber next time they come in. Quality drinks mean higher prices, more customers, and repeat customers.
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An ice ball maker creates word-of-mouth advertising as part of the performance of making the drink. People talk to your bartenders as they make each drink with an ice ball machine. They want to know how the device works and how it turns a hexagonal block of ice into a perfectly round sphere in a mere minute. When customers talk, they bring in more people to your establishment. You don’t have to pay extra for advertising once you purchase a Spirit Ice Vice ice ball machine.
Related Post: Turn Your Ice Ball Press Into a Conversation Piece
Bartenders can use less liquor when pouring drinks because ice balls don’t water down drinks as fast as ice cubes. As such, you and your staff can determine the ideal amount of alcohol to go into every signature cocktail. Instead of 2 ounces of whiskey, you might find 1-¾ ounces works better with an ice ball made in a Spirit Ice Vice from Spirits On Ice. That extra ¼ of ounce adds up quickly over the span of several drinks. You save money on resupply costs when you don’t have to worry about watered-down drinks.
An ice ball maker from Spirits On Ice increases your profits. Part performance and part mixology, ice balls from our machine raise your brand’s awareness and bring loyal customers back for more. Contact Spirits On Ice or call (513) 932-1250 to learn more about the ice ball machine of your dreams.
Kent & Kim Coomer are the husband and wife team behind Spirits On Ice. The Coomers purchased D&E Machine Company in 1990 before turning it into Spirits On Ice, the manufacturer of the Spirit Ice Vice ice ball press. Kent’s background is in custom-machining items out of metal, while Kim has decades of management and relationship-building experience. Together, Kent and Kim engineer a high-quality machine that quickly and efficiently creates customizable ice balls for drinks. The ice ball delivers more than a clear way to chill a beverage. It provides an experience for your guests, whether at home, in a restaurant or bar, or at the 19th hole of the golf course.
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Spirits On Ice, LLC, is the American manufacturer of distiller-branded and consumer ice ball machines for restaurants, pubs and personal bars maintained by bourbon, scotch and whisky lovers around the world.
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