Your custom logo represents a tangible way to showcase your brand to the masses. You put the logo in obvious spots, such as on your website, front door, building facade, and on your marketing materials. But there are some places that you might not think about when it comes to a custom logo. Spirits On Ice explains where you should put custom logo designs in your establishment for maximum visibility.
Brand awareness comes in many forms. Dinnerware and drinkware represent an ideal canvas on which to paint your custom logo. If you prefer paper plates and cups, order customized items with your logo printed on them. Fancy dinnerware and glassware should have your logo engraved permanently on them. Nothing defines an upscale bar or restaurant like quality dinnerware or glassware with a stylish logo.
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Serving bowls and large trays are perfect for chips, pretzels, and appetizers. As people munch on your yummy foods, the tray or bowl slowly reveals your custom logo on the bottom part of it. This is a way to keep your brand on the minds of customers as they eat and talk after they finish their shared plate.
You want your staff to look great, but also exude the brand. Enter custom logos on staff uniforms. Whether your attire is a T-shirt and jeans, polo shirt and slacks, or tuxedos with neckties and lapels, you can put your logo on just about any type of attire. Patrons see your logo every time they look at an employee.
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Bars and restaurants make a great impression when they upscale their signature cocktails. Enter the Spirit Ice Vice ice ball press from Spirits On Ice. We have two options for custom logo placement. We can imprint your establishment’s logo on the outside of the ice ball machine. We can also imprint your logo on the ice balls themselves thanks to a custom logo insert.
Speak with Spirits On Ice today to see how we elevate your brand awareness with a custom logo insert along with a Spirit Ice Vice showcasing your brand’s logo. We have several styles and colors to choose from. Contact Spirits On Ice or call (513) 932-1250 for more details.
Kent & Kim Coomer are the husband and wife team behind Spirits On Ice. The Coomers purchased D&E Machine Company in 1990 before turning it into Spirits On Ice, the manufacturer of the Spirit Ice Vice ice ball press. Kent’s background is in custom-machining items out of metal, while Kim has decades of management and relationship-building experience. Together, Kent and Kim engineer a high-quality machine that quickly and efficiently creates customizable ice balls for drinks. The ice ball delivers more than a clear way to chill a beverage. It provides an experience for your guests, whether at home, in a restaurant or bar, or at the 19th hole of the golf course.
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Spirits On Ice, LLC, is the American manufacturer of distiller-branded and consumer ice ball machines for restaurants, pubs and personal bars maintained by bourbon, scotch and whisky lovers around the world.
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