The newest and trendiest accessory to hit the cocktail market is brought to you by none other than Spirits On Ice. The new Spirit Ice Vice Ice Ball Machine is a state of the art cocktail enhancing machine meant to take your beverages to the next level. To make sure you’re continually able to create top shelf drinks, you have to care for your Spirit Ice Vice ice ball machine to the best of your ability.
To start, handle it with caution. The Spirit Ice Vice ice ball machine weighs 17 lbs., which means you should be careful when preparing to lift or move it. Store it on a stable surface while you’re using it and while it’s being stored. Make sure the shelving is stable and will handle the weight safely.
Make sure the machine stays squeaky clean by following the cleaning regimen created specifically for this product. To best care for your Spirit Ice Vice, clean it between every use. Use mild, non-abrasive dish soap and water to rinse and clean the device. Avoid using the dishwasher or any kind of rough scrubbing surface, as this will discolor or fade the machine’s finish. Completely dry the machine before storing it away to prevent unwanted moisture from damaging the surface.
When choosing a place to store the device if you plan to put it away for a season, keep a few things in mind. Find a moderate-temperature location, between 50 and 70 degrees Fahrenheit. Avoid any location that’s too humid or full of moisture that could tarnish the exterior of the Spirit Ice Vice. Use a light sheet or towel to cover the Spirit Ice Vice in the time between uses to avoid dust collection or accidental dings.
Follow the same care instructions for any accessories that are used with the Spirit Ice Vice ice ball machine. You may have tongs to remove the ice ball, the drip tray to collect any spills, and the removable top. By keeping the machine and all of the parts clean and cared for, the lifespan of your Spirit Ice Vice ice ball machine will be prolonged. This means you can enjoy high-class cocktails for as long as possible! Contact Spirits On Ice for more information.
Kent & Kim Coomer are the husband and wife team behind Spirits On Ice. The Coomers purchased D&E Machine Company in 1990 before turning it into Spirits On Ice, the manufacturer of the Spirit Ice Vice ice ball press. Kent’s background is in custom-machining items out of metal, while Kim has decades of management and relationship-building experience. Together, Kent and Kim engineer a high-quality machine that quickly and efficiently creates customizable ice balls for drinks. The ice ball delivers more than a clear way to chill a beverage. It provides an experience for your guests, whether at home, in a restaurant or bar, or at the 19th hole of the golf course.
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Spirits On Ice, LLC, is the American manufacturer of distiller-branded and consumer ice ball machines for restaurants, pubs and personal bars maintained by bourbon, scotch and whisky lovers around the world.
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