An ice ball press from Spirits On Ice is more than just an investment in your bar or restaurant. It’s a high-end machine that creates perfectly round ice balls from hexagonal blocks of ice. Our ice ball maker is easy to use, and it’s a conversation piece as your bartenders make signature cocktails for your customers. Let’s take a look at how to keep your ice ball press from Spirits On Ice in top shape.
The Spirit Ice Vice ice ball press works best at room temperature. There’s no need to heat it up, nor does it need batteries or electricity to operate. The weight of the aluminum lid creates pressure on the ice block, and that forms a perfectly round ice ball. All you need to do is keep the device at room temperature for best results.
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Rinse the ice ball press with warm water after each use. This brings the Spirit Ice Vice back up to room temperature after making an ice ball. Run the device under warm tap water or have warm water ready in a bucket.
Wipe down the ice ball press after each use. Not only does this maintain the right temperature of the Spirit Ice Vice, but it prevents excess water from prematurely melting the ice ball you just made. Wiping off the ice ball maker with a soft, dry cloth helps maintain the correct shape of each ball.
Perhaps you make colored ice balls with fruit juice in your ice ball press. Clean away any juice immediately after each use. This prevents a sticky build-up from forming on the Spirit Ice Vice. Cleaning away any leftover juice also keeps extra flavors out of your signature cocktails.
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When it’s not in use after your bar or restaurant closes, dry the ice ball press entirely until you’re ready to use it again. This saves time and effort for the next day as you begin your busy prep time.
An ounce of prevention is worth a pound of cure. The best way to keep your ice ball press in top shape is to train your employees or coworkers properly. Show each employee how to use the Spirit Ice Vice, and then watch them operate it a few times until they understand its operation. This simple training only takes a few minutes, and it ensures everyone knows how to use the Spirit Ice Vice so it doesn’t get damaged or make misshapen ice balls.
The Spirit Ice Vice ice ball press from Spirits On Ice is meant to last for years. Our ice ball maker adds a bit of showmanship to your establishment, and it gets your customers talking about your brand. Call (513) 932-1250 or contact Spirits On Ice today for more information on a custom ice ball maker for your place.
Kent & Kim Coomer are the husband and wife team behind Spirits On Ice. The Coomers purchased D&E Machine Company in 1990 before turning it into Spirits On Ice, the manufacturer of the Spirit Ice Vice ice ball press. Kent’s background is in custom-machining items out of metal, while Kim has decades of management and relationship-building experience. Together, Kent and Kim engineer a high-quality machine that quickly and efficiently creates customizable ice balls for drinks. The ice ball delivers more than a clear way to chill a beverage. It provides an experience for your guests, whether at home, in a restaurant or bar, or at the 19th hole of the golf course.
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Spirits On Ice, LLC, is the American manufacturer of distiller-branded and consumer ice ball machines for restaurants, pubs and personal bars maintained by bourbon, scotch and whisky lovers around the world.
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